MR.SUB

COMMUNITY GUIDELINES While we look forward to hearing and interacting with you, our fans, we would like you to note a few things: The fan postings on the MR.SUB Facebook fan page are not representative of the opinions of MR.SUB, nor do we confirm their accuracy. As part of our commitment to you, we will do our best to ensure that the postings on our fan page are in line with MR.SUB philosophies. MR.SUB expects users to be respectful when posting. We reserve to right to remove any postings that are deemed to be in (but are not limited to) the following categories: • Malicious or offensive in nature • Directly attack another user • Depicting another person in a photo or image without the person’s consent • Containing expletives • Have defamatory, religious or discriminatory connotations • Are in violation of any laws, regulations or intellectual property rights. • Depicting dangerous activities • Fraudulent in nature • Including a link to a third-party website • Spam, self promotion or irrelevant • In violation of Facebook’s Terms of Service QUESTIONS, COMMENTS & HOURS OF SERVICE Business hours: 8:30am – 5pm EST, weekdays MR.SUB customer service: 1-800-563-6688 x690 Note that replies to any questions, comments & complaints posted after hours & on weekends will be made the following business day. THE HISTORY OF FRESH From the first restaurant in 1968 – opened at the height of the hippie era – to the country-wide franchise we know today, MR.SUB has come a long way. Bell-bottom jeans, tie-dyed shirts, and bearded hippies, the 60’s were a magical time. Everything was new. Everything was exciting. Everything was fresh. In Toronto, the mecca for action and excitement was Yorkville. Crowded with colourful boutiques and noisy coffee houses, it was a narrow avenue packed from end to end with the hungry masses. And on the avenue came two friends with a bright idea: sell quality food; serve it fast; make it fresh...and above all, give customers value for their money. GUESS WHAT? IT WORKED! The two friends raised a total of $1500, took their idea of making fresh sandwiches and opened the first Mr.Submarine at 130 Yorkville Avenue. The response was overwhelming, and five months later the two founders opened a second Mr.Submarine.