Cluny Bistro

Welcome to Cluny Bistro! We’re Distillery District’s entry into the wonderful world of French inspired food with a modern twist. With a fun, casual atmosphere featuring vibrant music and breathtaking design, we’re not your parent’s French Bistro! Chef Paul Benallick has applied his knowledge and expertise to offer our guests an exciting, non-pretentious menus reflective of France’s modern food movement. The menu begs you to share items with the table, allowing you to try the many amazing flavours presented. From Salt Cod Donuts, Roasted Duck Poutine, Spicy Salmon Tartar, and of course Steak Frites, the menu will call you to visit over and over. Cluny’s Patisserie will indulge you with our house-made macarons, profiteroles, crepes, and homemade bread still warm from the oven. The Cluny Bistro recipe includes 1 big, crazy dream, 11,000 sq. ft. of beautiful space designed by Munge Leung Design (Canada’s top hospitality design firm), 250 lbs of world-class, Canadian-born Chef (who loves to eat what he creates), 100 caring hearts from our hospitality team, 1 elite management team, and a dash of creativity and playfulness! We hope you visit Cluny Bistro not only to savour our magnificent food, but also to enjoy the whole dining experience as a vibrant social event. We look forward to serving you soon!