Trail Creek Bistro is a family restaurant that opened its doors for the first time on June 25, 2015 by Red Seal Chef Jenny Lynn Basom.
Trail Creek Bistro's mission is to serve high quality dishes conceived and prepared by our certified red seal chef and to provide service with a smile that you'll always want to return to. We are locally owned and use fresh ingredients bought on a daily basis. We also make our own delectable desserts from scratch. You can expect top quality, mouthwatering meals at a fair price in a family-friendly, casual environment. We also have a small play area to keep your little ones entertained. There's a new restaurant in town... Trail Creek Bistro: Fresh Ideas, Fresh Meals!