Growing fresh produce using best organic practices to harvest chemical free vegetables. Sold at local markets and used by local restaurants.
Our property has been farmed by family members for more than 100 years. In 1976 when we took over, we continued with the practice of using non-chemicals - manure, fish, kelp, and compost to grow vegetables. Over the years, we continued to have cattle, horses, chickens, and turkeys and the manure was applied to the soil. Although not certified organic, we still follow the organic forming best practices to produce pesticide, herbicide, chemical free vegetables.
Tags: Local Business