Marble Slab Creamery Kenaston

Marble Slab Creamery was the first to introduce the "frozen slab" technique and experience to Canada. We became a certified hit with the opening of our first store in Calgary, Alberta in 2003, and have since grown to have stores across the country. The Marble Slab Creamery experience starts when you enter one of our stores and are immediately greeted by the aroma of our freshly-baked waffle cones, available in a variety of flavours ranging from the traditional waffle to Dark Chocolate with Skor® Bar. Then comes the moment of choice - discovering which one of our delicious, home made ice cream flavours is perfect for you. Will it be a traditional favourite such as Sweet Cream, Chocolate Swiss or Strawberry? Or perhaps a more unique flavour like Cheesecake, Birthday Cake or Black Cherry? Once your desired flavour has been selected, the magic begins. We scoop the ice cream onto a frozen marble slab, where your choice of fruits, nuts and candies, known as Marble Slab Creamery "mixins", will be skillfully blended in with the ice cream, then finally piled high on the delectable waffle cone of your choosing. The result is your very own, one of a kind dessert. From there, repeat as desired, which will probably be often!