Elderflower Organic Farm

In the summer there are all kinds of salad greens, tomatoes, cucumbers, peppers, as well as culinary herbs. In the winter the greenhouses produce lettuce, arugula, spinach and kale. We also grow lots of sprouts all year, such as alfalfa, sunflowers, all kinds of bean and lentil mixes as well as wheatgrass for juicing. The farm also boasts a wide assortment of fruit trees and shrubs including an apple orchard, black currants, gooseberries, and grape and kiwi trellises. The most recent addition to the farm has been prepared foods. The objective is to provide people with delicious, protein rich foods that are organic, vegan, gluten and soy free. Sprouted lentil burgers are made with sprouted lentils, cooked millet and vegetables, flax, tahini and seasonings. Energy bars are made with seeds and dried fruit. Fruit macaroons consist of fruit leather from our very own fruit, raisins and fair-trade coconut. Our newest, highly anticipated product is vegan, and gluten-free sprouted bean sausages. They are not be 100% organic. They are made with organic mung and adzuki bean sprouts and corn flour, as well as non-organic mushrooms, seasonings and vegan sausage casings.