Bread Roots Inc.

Our new company byline reflects our daily mission: "Promoting Local Artisan Bakers, Farmers and Canadian Workers" History of Bread Bread has been a staple food since the very early roots of the human race. It’s the main reason we called our company Bread Roots in recognition of the timelessness of the ancient grains of spelt, kamut, barley, rye and wheat. Anthropologists have found bread loaves and grain millstones at sites dated as far back as 5,000 years ago. Bread is mentioned over 20 times in the Bible, and is the one material request made in The Lord's Prayer, which asks, "Give us this day our daily bread." In addition, historical records show that bread was a main staple of ancient Egypt, Greece and Rome, as well as medieval Europe. Significance of Bread Bread is important to the economies of all provinces in Canada. Frequent sales of bread create local job opportunities for farmers, agricultural scientists, grain distributors, bakers, packagers, equipment manufacturers and more. Bread production has its own infrastructure consisting of agriculture, grain storage, flour mills, bakeries and delivery vehicles. (ie Bread Roots). Bread has been central to the lives of all people throughout the ages. It is not a fad like the current best seller on the healthy snack shelves. Bread Roots delivers the best bread available fashioned by artisan bakers in Ontario and Quebec and we believe it belongs in every Ontario and Quebec health food store that actually sells real food